Knowing the Moroccan Chicken Burgers

Knowing the Moroccan Chicken Burgers
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Moroccan Chicken Burgers feature an irresistibly flavourful cream sauce featuring garlic and mint for an incredible moroccan experience! Enjoyed on an open-faced gluten-free low-carb bun! Find out the best halal burgers in glenroy.

Combine ground chicken, cilantro, Dijon mustard, ras el hanout spice blend, saffron powder, dried onion flakes and garlic powder in a large bowl and combine thoroughly using clean hands before shaping into equal quarter-pound portions for assembly.


Make these low-carb, gluten-free Moroccan Chicken Burgers featuring grilled onions, carrot slaw and crumbled feta cheese for an exquisite burger that uses pita bread as the bun instead of regular buns! They will taste wonderful.

Mix ground chicken with coriander, mint leaves, garlic powder, paprika and pepper in a bowl before stirring in egg and breadcrumbs until well mixed. Use wet hands to form four equal portions from this mixture, brush lightly with oil before adding carefully onto an preheated medium-heat grill/griddle and cooking until browned on both sides; approximately five or six minutes per side.

Combine mayonnaise with one tablespoon of lemon juice, cilantro, garlic, cumin and paprika in a small bowl; reserve any extra lemon juice. Finely chop mint. When ready to assemble your burgers, divide each onto two hearty pieces of lettuce (iceberg is ideal) and top them off with mint sauce, tomato slices and avocado chunks before wrapping the lettuce around each burger for easy serving! Finish your dish off with some mulled apple juice for the full experience!


Moroccan Chicken Burger with Feta and Carrot Slaw is an easy and light recipe. Perfect as both an entree or snack, its flavors are amazing and its preparation couldn’t be simpler!

Prep & Cook Roasties
Preheat oven to 220degC. Combine potato and carrot on an oiled and season well-coated oven tray; toss to combine; roast for approximately 30 minutes, or until vegetables are tender and fully cooked through.

Combine chicken mince, breadcrumbs, cilantro, chilli powder, garlic powder, lemon zest zest, paprika and cumin in a large mixing bowl using clean hands. After thoroughly mixing all of the ingredients, form 4 equal patties using clean hands. Preheat a grill or griddle pan over medium-high heat and spray it lightly with cooking spray; place patties onto it and cook them for 6 to 7 minutes per side or until no longer pink at the center – serve them topped with hummus and baby spinach for an enjoyable bite-outside treat! Makes 4 burgers


These Moroccan chicken burgers make an unforgettable culinary experience when served with an accompaniment such as hummus and spinach leaves for an authentic flavor and experience.

Recipe details: this dish is straightforward – simply combine ground chicken with ingredients such as cilantro, Dijon mustard, ras el hanout and saffron for an incredible meat alternative! For ease in mixing use a silicone or rubber spatula; keeping water close by may help to ensure smooth mixing! Keeping an extra bowl nearby to dip hands into can also prevent sticky hands!

Grilled and served inside small pita bread, these delectable burgers are then topped with some light hung curd, carrot slaw and crumbled feta cheese for an unforgettable taste experience! Furthermore, this unique way of serving burgers makes an impressionful first impression – definitely give this style of presentation a try!


Serve these Moroccan chicken burgers in pita bread with grilled carrot slaw, hung curd, and feta cheese as an easy and quick weeknight dinner option! This dish can easily feed two people.

Make sure your burgers are juicy by mixing white and dark meat (lean ground chicken). Do not overmix patty ingredients as this could result in dry patties. Use a meat thermometer to monitor doneness; only remove from heat once they reach 165F.

These burgers can be cooked both in the oven and on the BBQ. When grilling over medium high heat, brush your grates with some oil before adding your patties, cook for three to four minutes on one side before flipping and continuing cooking until both sides have turned brown – brush with more oil if necessary to prevent sticking and enjoy!

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