All About Distillery Equipment

All About Distillery Equipment
22 / 100

The right equipment for distilling is a matter of research and browsing around due to the special ties that the industry has with its past and the future.

Distilling spirits have roots in methods and techniques that date back to the past and ties in with many different cultures. Additionally distillers are utilizing applications to monitor inventory levels and to make use of innovations in AI to try out new recipes. Distilling equipment is based on this model. These machines accomplish the same tasks are still made of scrap and spare parts by frontiersmen, but at a higher level and using new, modern equipment.

Main Equipment Pieces

The process of making spirits revolves about the still. Up until recently, distillers who were craft had only one choice: purchase large. The only stills offered were large and specifically designed for distilleries that produced much more than an independent distiller could produce. Manufacturers of stills are profiting from the growing popularity of craft distilling and are making stills of the perfect size to suit smaller operations. If a craft distiller who is just starting out struggles to find an appropriate still for their production schedule it is best to keep looking. The perfect still is there.

Boilers and Mash Tuns may not have the same rock star status as stills, but they’re equally important to distilling spirits. This is also true for pumps, fermenters, and tanks. Finding the right versions to are suitable for a distillery’s production needs is a bit easier.

Remember that these are industrial equipment. It’s not like buying TVs at Walmart. It could take a few months from the moment the still is ordered until it’s delivered to the distillery. The price of the installation should be considered in your research. A distiller with technical know-how might be able set up the equipment on their own. Anyone who doesn’t have that specific skill set are likely to shell out tens of thousands of dollars for installation by a professional.

Quality in comparison to. Price

There is always the inexplicably strong urge to do all is possible to reduce costs. Cost control is a good approach for startups to pursue but it’s not always an affordable bargain. Equipment with a lower cost of sale can end up being higher priced if it’s always having repairs or needs an immediate replacement.

Don’t Forget About Used

A lot of distillers expand their production because the trend of craft distilling continues. Distillers typically sell their old equipment in this expansion. Anyone who is starting a distillery can typically purchase quality equipment for distilling for a substantial discount than purchasing it brand new. Always ensure that the equipment you are using is examined prior to making a purchasing it.

Equipment that is used can be an excellent bargain, but you must make sure that it’s still in good condition. The customers will be visiting the distillery, and the equipment must make an impressive impression. Piecemeal is a charming way to present your distillery however the aim is to get customers to taste the spirit after observing the process and not worrying if they’ll be blind after just a few shots.

Know Your Water

Mineral composition and water quality may differ greatly between regions or even between cities. It doesn’t matter whether a distillery is connected to a municipal water source or draws water from natural streams. The composition of water and the volume required are crucial in deciding on distilling equipment.


The purchase of distillery equipment is akin to the distillery’s particular requirements and objectives. Owners need to evaluate these factors and then look for the appropriate machinery to meet these objectives. Expanding and growing are important elements to be considered when choosing the best equipment. Consider how long the equipment support an expanding company before it has replacement?